The Generations Resort on Mexico’s Riviera Maya lives up to Karisma’s spectacular culinary reputation. As their guests, Clare, Quinn and I ate fabulous all-inclusive meals basically non-stop but the foodie wonderland didn’t stop there. Generations’ already phenomenal kids club, Eko Kids, just launched a new program, Little Eko Chefs, where children 4-12 will be treated to hands-on cooking classes designed just for the littles, and celebrating the tastes and traditions both of this region of Mexico and all over the world. We had the opportunity to try all of the lessons, joined by Master Chef Jr, Alexander Weiss, and had such a blast that I want to share how you can recreate these foodies classes right at home. Of course, if you ever have the chance for the kids to try them on the Mayan Riviera, while you relax by your private balcony’s lap pool, that would work too.
Let’s get started in Japan with a Strawberry Sushi lesson. (more…)