Rick's Rich Jam Muffins | Pretty Prudent
These are my husband’s favorite breakfast treat, the recipe is from his mom.  All of the ingredients are staples and they are so easy to make on a whim! I just whipped up a batch for playgroup and everyone raved, even the kiddos!

Recipe after the jump.

2 cups flour
.5 cup sugar
1 Tbl baking powder
.5 tsp salt
2 eggs beaten
.5 cup veg oil
.5 cup milk
Any jelly or jam. – I’ve even used Lemon Curd (amazing) and I’m considering trying Hot Pepper Jelly for a savory version.

Preheat oven to 400 degrees

Combine dry ingredients and mix.
Combine liquid ingredients and mix.
Add liquid to dry and mix until all dry ingredients are moist.
Fill 8 cups of a muffin tin 1/2 full.
Add a tsp of your favorite Jelly or Jam to center of each.
cover jam with more batter
If you have left over batter, make a few more!

bake 15-20 minutes or until tops are golden brown.

Let cool for 10-15 minutes.
Work a knife around the edge of each muffin to loosen from cup and gently lift out each muffin.

Throw them in a napkin-lined basket and look like a domestic goddess.

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