MMMMmmmmm, here’s another quick and easy breakfast recipe, sort of a savory take on the famous scones.

This little monkey gobbled them up (though she did make me pick out the chives – “mommy i don’t like dat salad”). For the prudent dad I added jalapenos and he posed for us, ha.

Get the Bacon Cheddar Biscuits Recipe after the jump…

You can add bacon to anything, right? Tell us about it. This week’s favorite commenter wins that awesome Camp Out embroidery pattern from sublime stitching!

Bacon Cheddar Biscuits Recipe

You’ll need some crumbled bacon, some cheddar, and if you have them in your backyard farm, green onions make a nice addition.

2 cups flour
1 tablespoon baking powder
1 1/2 teaspoons salt
12 tablespoons) unsalted butter, cold and chopped or grated
1/2 cup buttermilk
1 egg
1 cup grated Cheddar
6 pieces bacon, cooked and crumbled
2-4 scallions, green parts only, thinly chopped

Preheat the oven to 425 degrees F.
Whisk dry ingredients together. Add butter and blend with pastry blender or in an electric mixer until you have a meal with lumps about the size of small peas.
Beat buttermilk and egg. Add the buttermilk mixture to the flour mixture and mix just until combined. Do not overmix. Lightly coat cheddar with dusting of flour and add it along with bacon and scallions to dough until just distributed. Do not overmix!
Dump out onto a well-floured board and knead 6-8 times. Press dough flat and cut with biscuit cutter or floured rim of a glass.

Transfer to a sheet pan lined with parchment paper or silpat.

Lookin’ good…

Bake for 20 to 22 minutes, until the tops are lightly browned.

Serve hot!

I love pictures of S grabbin’ at food.

Dog, you are not getting any.

Let me know if you try them! I promise you will be getting lots and lots of requests…

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