Got a big garden (or farmer’s market) haul of fresh veggies like that mouth watering tomato from my house? Get cooking with some of our favorite summer veggie recipes from the Prudent Baby archives…
Make a scrumptious Galette.
Bake up a Healthier Zucchini Bread.
Or turn that zucchini haul into Sweet Zucchini Pickles.
Or stick with the tried and true Classic Spicy Dill Pickles.
Slow roast tomatoes and make the whole house smell delectable.
Make a kid-friendly batch of Cucumber Mint Popsicles.
Or how about some cucumber vodka? Yes.
Turn that parsley into delicious Parsley Pesto.
You could shove a bunch of veggies inside some Homemade Hot Pockets for easy summer lunches.
Ricotta Gnocchi with Red Pepper Sauce sounds so good right about now, and it’s way easier than you think.