America’s Test Kitchen has done it again with their wonderful book, The Six-Ingredient Solution. The name pretty much says it all with this one. With six ingredients or less, America’s Test Kitchen has found ways to develop flavorful dishes without all the hassle. We’re talking Fig-Glazed Pork Loin with Roasted Potatoes and Bacon, Grilled Italian Sausages and Polenta with Pepper Relish, and their spin on a classic – Six-Ingredient Spaghetti and Meatballs. I made the Prosciutto-Wrapped Chicken with Sage the first day I opened the book. It was love at first bite.

With 175 different recipes to choose from, there are plenty of ways to keep dinner exciting. One of my favorite parts about this book are the “Why This Recipe Works” sections for each meal. They go into detailed description about why each ingredient was chosen and how they come together to make a most memorable meal.

This is one of our favorites so we just had to share it with you today by giving a copy away to one lucky winner!

Find out how to enter for the chance to win America’s Test Kitchen The Six-Ingredient Solution after the jump…


Enter for the chance to win a copy of The Six-Ingredient Solution using the Rafflecopter below…

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