At our recent floral crowns workshops we heard so many of you say that you were making a gift for a special lady, or girl, in your life. We love that, and so we were inspired to share a floral project even more simple, but just as pretty, for all of your favorite gals this holiday season. After all, Thanksgiving is a wonderful time to let the people you love know just how much they mean to you with reckless mushiness.
Read on for the how-to on all of these gorgeous crepe paper flowers and simple instructions for turning them into a corsage.
Master the art of cooking meat with Cook’s Illustrated new book, The Cook’s Illustrated Meat Book: The Game-Changing Guide that Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes. Learn the best techniques for sautéing, barbecuing, pan-searing, pan-roasting, roasting, and grilling, as well as which tools and supplies are best for each.
Get tips on the differences between meat labels (natural and organic), what to look for when you go shopping for meat, and how long you can keep cooked or raw meats. The Cook’s Illustrated Meat Book is the ultimate guide for cooking meats, with step-by-step photos to help you along the way.
Today we are not only going to give away a copy of this awesome new book, but we are going to share one of our favorite recipes – Pepper-Crusted Beef Tenderloin Roast!
Check out the recipe for Pepper-Crusted Beef Tenderloin Roast, and enter for the chance to win a copy of The Cook’s Illustrated Meat Book: The Game-Changing Guide that Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes after the jump…