Ahh, the season of cozy is here: Fall. In Los Angeles that means cool breezes, changing leaves, and warm scarves.
Wait no, it’s 87 degrees.
We may live in the land without seasons, but come fall I still crave all things pumpkin spice. So Colleen and I experimented and came up with this perfect pop to satisfy our need for cinnamon, nutmeg, and pumpkin goodness. It sounds a little funky, but I promise ye shall be grateful for this recipe.
If you love pops as much as I do, also try these:
Peaches & Cream Pop Recipe
Jaime’s Famous Strawberry Basil Balsamic Pop Recipe
Mango Sriracha Popsicles
Cucumber Mint Pops
The Sweetest Sweet Tea Ice Pop Recipe